Who knew seaweed, a substance Australians have long thought was “the stinky stuff on the beach” could be so versatile? Who knew it can be helpful to many of the challenges we face today on a global scale?
In this episode, Dr Tim Flannery explores seaweed and how Australia could be well positioned to help solve some of the world’s biggest problems.
- growing food for the future
- cleaning polluted water
- combating climate change