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March 2019 Newsletter

Letters from Vera

25 March, 2019

Hi Everyone,

I’m sitting in my living room writing to you in front our first log fire for Winter! A windy day up here at the farm and how grateful am I to be able to sit here in my dressing gown on “Paperwork Monday” when many others are out working or commuting in the wind, rain and cold.

I won’t be out in the garden today, brrrr, however to keep you up to date, I saw the first Cauliflower florets emerge so we will be having lots of Cauliflower soup and Cauliflower bake over the winter to look forward to!

The pumpkins are growing and getting close to harvesting, zucchinis, tomatoes and lettuce are still going strong and I made two batches of tomato relish this month to be savoured throughout the colder months to come!

I love the change of seasons, I feel an unexplained excitement watching the lightning, hearing the roaring wind and listening to the rain on the rooftop. It’s renewal energy. It’s life replenishing itself. It will be such a relief as more rain falls and the dams fill up and the grass becomes lush and green once again.

As the weather changes, I’m starting to journal again and have gone back to reading about nutrition which I am so passionate about!

When I completed my course in Health and Nutrition many years ago, I was fascinated by the ways in which certain herbs and minerals were essential to the human body and optimal health.

I am particularly fascinated by Iodine at the moment and am reading a book by Dr David Derry called Breast Cancer and Iodine.

He proposes that Iodine appears to be the least understood important element making up the body fluids and cells of humans. He says that the benefits of Iodine in the body have not been properly researched due to lack of research funds other than that iodine makes thyroid hormone and it serves as an excellent antiseptic.

Dr Derry proposes primarily that iodine is the trigger mechanism for apoptosis (the process of the natural death of cells) and the main surveillance mechanism for abnormal cells in the body. Iodine triggers the death of cells which are abnormal or which have normal programmed death as part of their life cycle. This is part of a general thesis that iodine and thyroid hormone act as a team to provide a constant surveillance against abnormal cell development, chemicals that are carcinogenic and the spread of cancer cells within the body.

Dr Derry also says that Iodine protects against abnormal growth of bacteria in the stomach (helicobacter pylori is the most clinically significant). Iodine can coat incoming allergic proteins to make them non-allergic, which likely also applies to the internal equivalent called autoimmune disease. So adequate Iodine in the body not only prevents the chances of getting an auto immune disease but allows cancer cells to destroy themselves through this process of APOPTOSIS!

Very impressive mineral indeed!!

Iodine in the stomach also deactivates all biological and most chemical poisons. Dr Derry confirms what we already know, that significant iodine concentrations occur in seaweed! He continues to say that Japan is extraordinary in that it has the lowest rates of cervical cancer in the world. Japanese women, who consume the highest amounts of iodine per woman in the world, have the lowest rate of stillbirth and perinatal and infant mortality. Also, among the folklore of Japanese mothers is the notion that seaweed will prevent cancer. The Japanese have one of the lowest breast cancer, prostate cancer and thyroid cancer rates and only lately have had a small increase in the breast cancer rates due to the Westernisation of their diet.

So, a healthy diet of organic, fresh food and vegetables is so vital to radiant health. However, at a time when soils are still depleted and due to today’s farming practices, we still MUST SUPPLEMENT.

What better way to get a plethora of nutrients into your body in a whole food, ionic, bioavailable form, than drinking a glass of Body Balance daily! Body balance fills all the nutritional gaps missing in your diet to ensure that as you age, you will stay healthy, in fact feel even more vital and healthy as time goes on, right into your wisdom years! I can certainly say that I feel better now in my fifties than I did in my twenties!

I love sharing information about health and believe in administering preventative medicine….

If you can take on board the possibility that an increased susceptibility to cancer occurs in those with a poor thyroid function, then why wouldn’t you take some steps to maintain a good level of thyroid activity by ensuring iodine is available in the right quantities in your body…especially in midlife when there is a natural tendency for iodine levels to fall. It’s just a no-brainer!

So ….’If it is to be, it is up to me’.

Stay warm!

In gratitude,

 

 

 

Filed Under: Newsletters

26 February, 2019

Hi Everyone,

Apologies for skipping my January Newsletter! I was totally in holiday mode with eight birthdays in the family over January and February, (including my own!) as well as the Engagement of Mark’s daughter on our property two weeks ago!

With such a dry summer here in Elaine, our job was to keep the lawns green for the big day and as you can see from the photos, we did a ripper job.

I made great plum jam and learned to be EXTREMELY creative with zucchini recipes! Tomatoes are in endless supply too at the moment and I would appreciate some recipes for relish if any of you have a good one!

I’m finding myself drinking lots of Body Balance this month, some days up to 240 ml and other days nearly half a bottle!!! My body just seems to be soaking it up. Did you know that Nori, one of the seaweeds in Body Balance yields twice the amount of Vitamin C as tangerines and retains its vitamin C profile even when heated? It also contains daily recommended amounts of Vitamin A, B1 and B2. No wonder I’m soaking it all up with the amount of activity going on in our lives, we are definitely needing the extra nutritional support. Even Mark has been drinking more over the past few weeks! The secret is always trusting your body and allowing it to guide you. So, when I have a craving for extra Body Balance, I know I am depleted somewhere and allow myself to drink more.

I have also noticed that I didn’t gain weight over the holiday season, in fact I lost about a kilo! Let’s talk a little about Body Balance and weight loss!

People often tell me that they lose weight when they are taking Body Balance regularly and they ask me why this is.

There are many reasons for this.

Firstly, toxins are stored in our fat cells. Because seaweed is a detoxifier and chelator and draws out heavy metals from our cells, one of the first things people notice is they lose weight as the toxins are released. The fat cells release these toxins and shrink. Then there are seaweeds such as Dulse, that balance the thyroid gland. An underactive thyroid produces weight gain so as the thyroid starts to function properly and efficiently, weight is no longer stored.

There is Chromium too in Body Balance that reduces sugar cravings so you may notice you are not going for the sweets (high in sugar and fat) as much and starting to make healthier food choices.

Norwegian Kelp is another winner and abundant in Body Balance. Not only does Norwegian Kelp alone contain 60 trace minerals, 12 vitamins and 20 essential amino acids, it has also been used to treat a variety of ailments including arthritis pain, liver function, heart disease, high cholesterol, constipation and of course WEIGHT LOSS!

Vanadium and Zinc are two other important minerals in Body Balance that we need to avoid obesity and weight gain.

Aloe Vera of course aids in peristalsis and is known to heal and support the GI tract and keep you regular.

So, when you take your liquid gold daily, as your body requires it, different for each person, you may begin to notice that your body shape starts to change in a positive way for you. For those of you who need to gain weight, there is a mysterious way in which this will happen for you too!

Enjoy these last warm days and I’ll connect with you next month!

Till next time,
In gratitude,

 

 

 

Filed Under: Newsletters

26 December, 2018

Happy Holidays everyone!!

Trust you are having a relaxing time between Christmas and the beginning of 2019!

What can I say but that I truly made the most of December which started out with our annual Lifeforce retreat this year at the Dandenong’s on the first weekend of the month.

Our newest product Vital Spark was launched and I have been trialling it for nearly a month now! As an addition to Body Balance, Vital Spark is what’s referred to as ‘baseline nutrition’, so something to drink on a daily basis. Vital Spark has been designed especially for cardiovascular and brain health. It is Anti- inflammatory, supports anti- aging, and maintains healthy blood pressure and blood vessel health. It is especially great for endurance and support with exercise. I can honestly say that I have been walking longer, swimming effortlessly doing more strokes than ever and feeling happier, energised and alert each day and sleeping well without waking! I seem to want to eat less too as somehow, I am satisfied. I will find out what it is in the product that allows for this and let you know in the coming newsletters.

You should be able to order Vital Spark in February, perhaps even earlier. Don’t worry, I will give you the heads up when it’s available! Meanwhile just keep swigging Body Balance! If you are depleted in trace minerals, you will feel the effects in the same way. Just as Vital Spark is taking me to another level in health, Body Balance will do the same for you! Honour your body and it will be grateful and serve you well!

The next couple of weeks in December saw our veggies growing in leaps and bounds!! We are no longer buying lettuce from the shops as we have rocket and four other varieties that keep on keeping on! The tomatoes are green and prolific and the zucchinis and pumpkins are flowering!!


All very exciting!! I now know the difference between a male and female zucchini flower!!! I just planted Broccoli and Cauliflower a couple of weeks ago too. The monarch butterflies are everywhere, bees are pollinating and the farm has been teeming with life!!!

Then my daughter Simi graduated from Journalism which was a proud mama day for me and a great milestone for her! My older daughter Alana and her partner Elliot had their rescue dog Nellie, feature in a new coffee table book! I have placed a request for a copy!

We bought a new tractor, Mark and his dad built a state-of-the-art shearing shed within 2 weeks, sheep were shorn two days ago and I was initiated as a ‘roustabout ‘, sweeping the wool and sorting the bits and pieces! (So much for my swearing that I would never do sheep!!!) A fun day had by all involved and Mark even said I sported a natural glow!

Not to mention a wonderful Christmas day on the farm, a garden party where family came together, each contributing a dish, that left us in food coma by the end of the evening! A few even slept over as we partied into the night!

So now as we are about to enter a NEW year, I want to express my gratitude to you all for sticking around, reading my newsletters, trusting me and the Lifeforce product line and for inspiring me to write about the shenanigans that go with this chosen country life!

I will share with you what I have been doing for many years on New Year’s Day. Inspired by Brandon Bays, who wrote the book, The Journey (I am also a Journey Practitioner), I take a journal and I vision quest. I ask two questions, stay quiet after each one and write, stream of consciousness style.

1) What am I most grateful for? (I write and write and write everything I am grateful for in my life, pages and pages!!!

2) What do I want to create in my life in the coming year? (in my relationship, my family life, my health, my finances, my spiritual life, adventures, fun, travel, growth, creativity etc)

This is a great way for me to bring in the New Year and as it has been said before, take one step towards grace, your health, your wellbeing, your dreams AND it will take a thousand steps towards you!!!

Have a relaxing last few days of 2018 and may 2019 shower you all in blessings, great health, love, joy, fun and abundance in all areas of your lives!

Till next time,
In gratitude,

 

 

 

Filed Under: Newsletters

26 November, 2018

Hi Everyone!

Another month gone by!!

Been a busy one in the garden as we prepared the garden beds with soil and compost and planted an assortment of vegetables, pumpkin, zucchini, corn, peas, tomatoes, lettuce, cucumber and onions.

It’s been great eating our own lettuce that self-sowed from last year’s crop, combining it with fresh basil and mint from the garden in our salads!

Looking forward to the four varieties of tomatoes planted … we should literally be tasting the “fruits” of our labour in early January! Looking forward!

Last week saw us camping by the Murray River, an annual escape every second weekend in November … we saw a koala climbing down a tree and walking straight past our tent. I read Murray Bail’s novel, Eucalyptus and we made ourselves a fine campfire roast with vegetables and feasted to Bob Dylan serenading us in the background.

I was talking to a vegetarian recently who was telling me how grateful she was to have found Body Balance for its vitamin B12 content. So many vegetarians are low on vitamin B12 and deficiency may lead to anaemia, symptoms being heart palpitations, lack of red blood cells and haemoglobin in the blood. When cells aren’t getting enough oxygen, the heart has to pump harder, creating stress in the body. B12 is also necessary for keeping our nerves healthy, supporting the production of DNA and maintaining normal brain function. Generally, lack of Vitamin B12 causes overall tiredness!!

B12 also doesn’t occur naturally in the body so you have to get it from an outside source. If you are NOT a vegetarian, you can usually meet most of your B12 needs by eating sardines, beef, tuna, fortified yeast, trout, animal liver, some shellfish and eggs.

So, the good news for vegetarians is that Kelp, Wakame and Nori contain vitamin B12 all found in Body Balance, combined with a soup of co-factors that help it absorb in the body. What I also found interesting is that vitamin B12 is required in the production of the feel-good chemicals, Dopamine and Serotonin! No wonder so many people call Body Balance their Happy Juice!!

So, if you are a vegetarian yourself or if you have vegetarian friends, please pass on this information and let them know about the overall nutritional benefits of this liquid gold especially if they find they are tired or anaemic.

This Friday we are heading off to the Dandenong’s for our annual Lifeforce Retreat! I am so looking forward to catching up with my colleagues, one woman has been using these products for nearly 20 Years!!!

You are welcome to join us at A Country Place at 11am, Saturday December 1, to listen to my good friend and colleague, Doctor of Chinese Medicine, Carolina Gonzalez, talk about the benefits of Body Balance and what she has experienced with clients in her practice. This will be followed by lunch! If you would like to come along and meet us personally, we would love to share this time with you in tranquil, country surroundings. The cost for the talk and lunch is $35 however bookings are essential for catering purposes so do text me on 0411 208 288 if you feel called to come along!

By the way, our protein powder, Amino Charge is on special till 30 November at 30% off at $58.40 AUS!! This is for a whopping 1050-gram container so great value!! This is the protein powder I use in my shake I told you about last month!

Gluten and soy free and Non-GMO, Amino Charge is made from the highest quality, specially selected and most concentrated whey available on the market (at 80% protein!) This powder contains protein sourced ONLY from dairy cows fed a diet that includes natural grass and other forage. These cows have NEVER been injected with artificial hormones, steroids, growth enhancers or antibiotics. The Vanilla flavour tastes totally wholesome and you will love it in your smoothies for weight maintenance or building muscle mass!!

The sun is out now so I’m off to weed the rose garden!!

Till next time,
In gratitude,

 

Filed Under: Newsletters

31 October, 2018

Hi Everyone,

Another month has flown by and the last week of September saw us plant 90 grape vines with friends and family on a perfect sunny day!

Spring is fully here, the wisteria turned on its charm, lilacs bloomed, fruit trees blossomed, and we prepared the outside beds for the greenhouse, in readiness for the pumpkin seeds, cucumber, celery, and tomatoes. The herb garden is brimming with fresh basil, parsley, mint, and rosemary. The front yard is populated with our residents of Magpies and Rosellas so that the early morning enchants us with its symphony of birdsong!

Such gratitude for the simple wonders in life! It reminds me of a poem I wrote in my twenties. I will share it with you in future letters ….

This morning, after drinking my Body Balance, I made a great smoothie using our mineral rich products.

Smoothie Ingredients:

  • Water
  • 1 scoop of True Greens (our salad bar in a jar, full of pre and probiotics)
  • 1 scoop Amino Charge (protein powder, GMO free)
  • 1 apple
  • 1 stick of celery
  • Handful of mixed organic berries (we will be picking organic blackberries in March on the farm)
  • 1 spoon coconut oil
  • Handful of almonds
  • Chia seeds

Felt great! Body invigorated, bowels moved, and all was great in my world. Here’s to the simple things in life once again!

Last night we had a small info night where we shared Body Balance stories. After being iron deficient my whole adult life until I was 44 (almost 8 years ago now), I decided to go for a blood test after having taken Body Balance each day for six consecutive months. Every time I had done this in the past, someone would call me from pathology to let me know there was one glitch in my test and yes, you guessed it … it was my iron … very, very low.

On this particular occasion, no one called me … curious, I called pathology and asked them about my iron levels. To my complete shock, the nurse replied, “they are totally normal.”

You must understand, up until this point, I had NEVER had a NORMAL iron reading!! I did a “YES” and a jump around the house.

Since that time, over these past 8 years, my iron levels have remained normal. I have since understood that iron requires a soup of minerals, co-factors, 80 or more, to be absorbed into the body. Bit by bit, by nourishing my cells with trace minerals, my intelligent body now had the ability to absorb iron.

Give the body what it needs and our miraculous bodies come back into balance, homeostasis. Our body has an extraordinary ability to heal.

And so, it is … one lady noticed she could walk down the stairs without pain in her knees after only a short couple of weeks.

A new customer wrote to me how he was feeling more energy after only his first bottle. The stories go on and on.

Happy birthday to my very quirky, Halloween baby Simi (Simone) who has hit double numbers yet again today, 22?! She has just completed her journalism degree and the world is her canvas!

Until next time my friends,
In Gratitude,

Vera's Signature

 

 

 

 

 

 

 

Filed Under: Newsletters

26 September, 2018

Hi Everyone,
It’s been a while and I wanted to reconnect with you and keep you posted on what has been happening in my world.

My dream of living in the country is taking shape now and I’m spending five days on the farm, leaving only a couple of days in Melbourne to catch up with my kids, parents, and friends.

My partner and I have had a dream of living sustainably, growing our own organic fruit and vegetables so on March 26, 2016, we started building a Greenhouse. It’s been a ‘do it yourself’ project which has stretched my abilities beyond what I imagined! I have gone from ‘city girl’ to ‘country chick’, learning to dig and fill trenches, lay bricks, paint posts, dig and fill holes with soil and horse poo!!

It has been a stretch of my comfort zone, to say the least, but hey, as they say, no stretch, no growth! I’m posting some photos so you can see and be part of our progress. I will keep you posted with more photos to come!!

Next week we have invited 20 of our family and close friends to plant grapes since we want our friends to feel part of our project and next week will mark the culmination of all our efforts up to this point.

I’m so grateful to be drinking Body Balance as I know that my body is being looked after on a cellular level and I have instant access to all the trace minerals that are missing our soils … I know that even when I’m eating entirely organic, home grown fruit and vegetables, I will still need to supplement and what better than feeding my body with an organic liquid whole food in a simple drink. One drink each day and I’m done! Over 126 trace minerals into my body, in my bloodstream in 6 minutes, in my cells in 20!

Did you know that Fucoidan, a polysaccharide found in sea vegetables has an impressive variety of health benefits? These benefits come from fucoidan’s chemical composition, which closely resembles human breast milk, perhaps the most perfect immuno-modulating food on the planet! The Fucoidan content of several sea vegetables in Body Balance acts as an immune boost and modulator in much the same way as a mother’s first milk. Colostrum is like a download of the mother’s immune system ’s knowledge to the underdeveloped, fledgling immune system of the child. According to experts, Fucoidan acts the same way by literally boosting and modulating the function of the immune system, getting it back on track, back to the way it is supposed to work.

Research completed by Dr. Kyosake Owa, an expert in sea vegetables, found that Fucoidan contains the same type of protective antibodies as those found in breast milk. Dr. Owa also found that fucoidan stimulates the production and action of vital immune cells and agents, improving the immune response to bacterial, viral parasitic and other types of invaders.

Some of the other benefits of Fucoidan include:
-Relieving stomach ailments like ulcers and indigestion
-Inhibiting blood clotting in the circulatory system, which may decrease artery clogging, heart attack, and stroke
-Decreasing high blood pressure
-Exhibiting anticancer, antiviral, antibacterial properties
-Removing heavy metals, chemicals and dangerous toxins from the body
-Stabilizing blood sugar levels
-May fight Helicobacter Pylori, preventing the development of gastric ulcers
-Promotes hair growth
–Tightens skin and retains moisture
-Inhibits onset of allergies
-Enhances and supports the immune system
-Decreasing unhealthy cholesterol

In the latest research, Fucoidan has also been beneficial in preventing prostate cancer! In fact, here’s a great article for some further reading.

Body Balance is a proprietary blend of Aloe Vera and 9 Sea vegetables, 3 brown, 3 green, and 3 red! As the month’s pass, I am committed to highlighting some of the benefits of each ingredient and why our bodies require it on a daily basis.

Until then, I want to thank you in trusting your instincts and sourcing something that truly will make a difference to your health on a daily basis.

Keep you posted on our Greenhouse progress!

In Gratitude,

 

 

 

Filed Under: Newsletters

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